OJALÁ RESTAURANT

It opened on December 2004 and was later revamped on May 2014 by architect Andres Jaque. Ojalá displays a hanging garden, shared wooden tables with touches of fluorescent colors, fairground lights and a sand beach in the basement with a beach bar.

OJALÁ OFFERS,

a cosmopolitan and refreshing gastronomical concept. You can enjoy a delicious and ample brunch until late afternoon, home baked cakes, freshly squeezed juices, milkshakes, smoothies and many different types of beers.