OJALÁ RESTAURANT
It opened on December 2004 and was later revamped on May 2014 by architect Andres Jaque. Ojalá displays a hanging garden, shared wooden tables with touches of fluorescent colors, fairground lights and a sand beach in the basement with a beach bar.
OJALÁ PRESENTS,
a cosmopolitan and fresh gastronomic concept. A wide range of Brunch until late in the afternoon; homemade cakes and sweets combined with natural juices, milkshakes, smoothies and varied beers.
